When a cooker is named the Professional, you can expect nothing less than professional results.
KEY FEATURES:
*One fan oven and one conventional oven, with separate grill compartment, offer maximum cooking capacity.
*The grill has been upgraded to include the glide-out grill, for added safety when grilling.
*The unique Handyrack allows you to tend easily to your roasts.
*Porthole door on the main oven makes it easy to check on food without opening the oven door.
*Ceramic and Induction models have ‘hot hob’ indicators for safety.
*Digital Dual Fuel and Induction models are recommended by the Energy Saving Trust.
*One fan oven and one conventional oven, with separate grill compartment, offer maximum cooking capacity.
*The grill has been upgraded to include the glide-out grill, for added safety when grilling.
*The unique Handyrack allows you to tend easily to your roasts.
*Porthole door on the main oven makes it easy to check on food without opening the oven door.
*Ceramic and Induction models have ‘hot hob’ indicators for safety.
*Digital Dual Fuel and Induction models are recommended by the Energy Saving Trust.
| Type of hob: | Ceramic |
| Falcon Professional+ 110 Standard model : | Stainless steel |
| Number of burners: | 6 |
| Fuel type(s): | Electric |
| Double Oven: | Yes |
| Oven types: | Fan oven & Conventional oven |
| DIMENSIONS (standard) | |
| Height : | 900mm |
| Width : | 1100mm |
| Depth : | 600mm |
| Energy rating : | A |
| Oven capacity (left) : | 67 Litres |
| Oven capacity (right) : | 69 Litres |
