*One fan oven and one conventional oven, with separate grill compartment, offer maximum cooking capacity.
*The grill has been upgraded to include the glide-out grill, for added safety when grilling.
*The unique Handyrack allows you to tend easily to your roasts.
*Porthole door on the main oven makes it easy to check on food without opening the oven door.
*Ceramic and Induction models have ‘hot hob’ indicators for safety.
*Digital Dual Fuel and Induction models are recommended by the Energy Saving Trust.
|Type of hob:||Induction|
|Falcon Professional+ 110 Standard model :||Stainless steel|
|Number of burners:||5|
|Energy rating :||A|
|Oven capacity (left) :||67 Litres|
|Oven capacity (right) :||69 Litres|
No posts found